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Graham - Coriander Mule
Crudo of Black Cod with an Edamame and Red Onion Salad
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Graham
Free Form Steak and Kidney Pie, Roasted Beef Tenderloan, Chanterelle Puree and Bacon-Kidney Viniagrette
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Jonathan
Shepherds Pie with Lamb, Mashed Potatoes and Parmesan Cheese
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Jonathan - Lemongrass Mojito
Pork Tenderloin and Poblano Stuffed Shrimp with Avocado Butter
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Ludo
Beef Tenderloin with Confit of Potatoes and Clarified Butter, Roasted Peanut MIso and Caramel of Guinness
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Ludo - Nutmeg Apple Mojito
Roasted Pork Chop with Rosemary, Thyme and Garlic
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Mark
Toad in the Hole with Seafood Sausage, Onion Sauce, Lobster Broth and Mustard Greens
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Mark - Ginger Figgle
Mussel Custard with Lime and figs
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Rick
Chicken Fried Sable Fish with Lemon Confit Tartar Sauce, Twice Fried Potatoes and Fennel Slaw
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Rick - Forest Fruits
Cream Biscuit Berry Shortcake
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Wylie
Bangers, Smoked Mashed Potatoes, Onion Jus and Snow Peas
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Wylie - Russian Tea Room
Arctic Char with Lentils, Bacon, Crispy Potatoes and Lemon Yogurt
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