The chefs team up with Busy Phillips to bring to life a restaurant idea she's had for years.
Lynn Crawford shares that this has been the best journey.
David Burke shares his key to having a successful dining experience.
Lora Kirk, despite the craziness of it all, had a lot of fun in the kitchen.
Hugh Acheson and Curtis Stone challenges the sous chefs to create a dish that highlights the onion.
Sang Yoon is stressed that his plates are missing but the stress piles up as the critics enter the restaurant.
Douglas Keane is feeling a little numb after being named Top Chef Master.