Anthony Bourdain

Anthony Bourdain on his favorite episode ever.

on Sep 19, 2007

Add Sirio Maccione for the Quickfire, Jacques Torres, Alain Sailhac , and Cesare Casella to that awe-inspiring panorama of heavyweights, and you've got a veritable Council of Elders of European cuisine -- a living history of how we eat now -- over a century of expertise and experience, known and respected by every modern chef. The contestants surely knew these men. And just as surely, quaked with fear.

Top Chef fans? Just as no one can say boo about the judging this week, no one -- NO ONE -- can complain about the challenges. No quirky, kooky, product-placing roach-coach stunts this time, my friends. No one had to make quesadillas over an open can of sterno in the back of a moving Rav 4. Or prepare a festive snack out of Froot Loops while wearing a Glad Family of Bags over their head. Tonight, the challenges were not only perfectly suited to the task of deciding who might someday be a "Top Chef", but were also perfectly matched to the judging panel.

For instance: Whose attempt at recreating a time tested Le Cirque signature dish taste came closest to approximating the original? Viewers were saved from having to discuss, debate or even think about the answer to that question. Just ask Sirio. Because he, better than any person alive, was qualified to tell you.