Brian Malarkey

Brian Malarky gives his take on the remaining contestants.

on May 30, 2008


It's been a great ride so far, cowboys and cowgirls:

Once again too much time has passed since my last blog, but let's catch up and recap on the great episodes we have missed.

Everyone escaped the building without Andrew going mad and creating too much chaos. Thankfully we had a lot of cops on hand. If he had only used a grain of sense it would have been Spike's time to nail shut the coffin on himself. Horrible strategy to think so little of the vastly talented group of chefs remaining to grab the very "common" ingredients he thought would hurt them rather than try and get what would help him. Chicken, tomatoes, lettuce, etc. Come on -- this wasn't a lunch box challenge ... this was a Top Chef challenge! Olives and grapes? Please ...

Side note: I think Sam is great in many ways: talented chef, nice guy, fan favorite -- hell, I'll say it -- good-looking, but none of these are any reason to have him judge an episode of Top Chef, not in the richly talented land of Chicago, with all of the possible great chefs to get involved. I remember one of my favorite parts of the grueling Top Chef adventures was walking into the kitchen and finding out what great chef we were going to have critiquing us. I must say last season had a lot more talent at the upper levels but if next season is looking for a talented chef, nice guy, fan favorite (in his own mind) ... good-looking chef to judge an episode ... I'm available. Come on -- laugh with me and not at me. It's late -- I just worked another 12-hour day.