Congratulations to Hung. He worked hard and really 'hung" in there. And to all 15 chefs who put themselves on the line, go out into the world and show them what you've got. Make the most of this incredible opportunity. This whole experience continues to be more amazing than I can describe. I have had a blast with these blogs, the webisodes, the cooking segments on Telemundo and much more. Thanks to all of you who have and continue to join me on this amazing ride. And there is so much more to come. You can hear all about my future projects both here and at my web site www.chefcarlosfernandez.com. As always, stay well and ... Break an Egg!