Gail Simmons

You think judging is easy? Gail Simmons dispells that myth.

on Jul 11, 2007

This week's challenge was far from comforting. Our contestants were split into four teams of three, and asked to cook a four-course dinner, with each course created in the form of a trio. The overall purpose of a trio is to have a chef demonstrate three different techniques using one common ingredient, allowing the diner to taste how varied the results can be. I appreciate the idea behind this, but more often than not, I prefer to eat one complete dish, rather than three small ones. Trios often leave me confused and hungry, especially if the dish doesn't have a connective rationale for its presentation on the plate.