Lee Anne Wong

Two Thanksgiving Recipes from Lee Anne Wong.

on Nov 21, 2006


Two of my favorite Thanksgiving recipes:

Apple, Pear and Cranberry Cobbler INGREDIENTS: 1½ lbs. Apples, Granny Smith, peeled, cored and cut into ½" thick wedges 1½ lbs. Bosc Pears, peeled, cored, and cut into ½" thick slices 1 cup Fresh/Frozen Cranberries 2/3 cup Granulated Sugar 3 Tablespoons Dark Brown Sugar 2 Tablespoons Cornstarch 2 Tablespoons Lemon Juice 1 teaspoon Vanilla Extract 1 teaspoon Ground Cinnamon 1 teaspoon Freshly Grated Ginger 2 cups all-purpose Flour 2 teaspoons Baking Powder ½ cup Cold Butter, cut into small dice 1 cup Heavy Cream, plus more for brushing Sanding Sugar, Pearl Sugar or Sugar in the Raw, for sprinkling Salt