And now comes restaurant wars. I remember going through this like it was yesterday. When we announced the challenge to the contestants, and we read the rules, I asked them if they had seen this episode from last season. They all said, "No." I was stunned and sort of like, "You guys are idiots for not doing your homework before getting here." Production had to figure out a way to give it all a new twist ... enter the interior designer. The space they would be serving in was completely raw. However, their kitchen was considerably larger and newer than the kitchen at Octavia last year. They were given an extra $500 to decorate their space, and more time to prep. This is by far the hardest challenge they have had to go through, and trying to build a restaurant in a day is absolutely bonkers. I sympathized with them, but part of this business is realizing a concept, and few of them have ever had to think about all of the little details, such as bread and butter plates for your olive pits.