Now for the Elimination Challenge: I did feel a bit sorry for the contestants. The parameters of the challenge were to come up with a concept for a restaurant, decide on the menus, and execute this for up to 24 diners. They had a $500 budget for food, $500 for restaurant supplies, and $500 for restaurant design/decor, and one server. Not easy or realistic. And I was shocked to see the walls of the place were not even painted. I think the designers left a little to be desired -- neither place looked remotely designed or decorated. If doing a diner, why not decorate with old 45 records and school pennants like Arnold's in Happy Days? They don't cost much.
Doing a casual Italian, or Trattoria, why not get simple red and white checkerboard tablecloths for a fabric store in bolts and old framed black and white pictures of Sofia Loren or some Fellini movie stills? What was that cheap looking floral tapestry? And the potted cactus, why? On Hollywood Boulevard you can get really cheap 8x10 pictures of almost anyone, how about Pavarotti, or Anna Magnani? The diner, too, could have used pictures of say...Doris Day. Anyway, you get the drift. The same challenge was done in Season 1 of "Top Chef", and I think to better effect. This is because the contestants took the decorating into their own hands, the space while raw was at least finished.