Richard Blais

(No — is not talking to himself!) The Season 4 finalist talks about his personal experiences with guest judge Grant Achatz.

on Dec 1, 2008

I did want to eat soup however after the quickfire. I thought that was such a great idea. Anything can be a soup. As a matter of fact I often find inspiration in soup for sauces and dressings. I mean if it's a soup originally it's only a few steps away from being a sauce. Maybe a vinaigrette ? maybe even ice cream or sorbet ? so it was an easy, fun, but totally interpretive challenge.

Leah's presentation was the most built for a dining room. Jamie is just killing it, and her use of vadouvan spice. Well, dare I say it's the new Ras el hanout . I heard someone mention last week there weren't strong female contestants. And I may be quick to the call, but I'm seeing these girls easily in the Antonia, Stephanie, Leanne, and Tiffany category.

Grant mentions a few soups lack acid. Everyone listen up ! This is what separate's good home cooking from excellent cuisine. It's that simple. so make sure your splashing some vinegar or citrus on those Thanksgiving leftovers.

And with the mention of Thanksgiving ( BTW I'm writing from Tampa Florida where I'm at for my Thanksgiving ) we are handed our first massive team challenge of the season. The game's all about improv, so none of the change up's should have been much of a surprise. From vending machines to cooking on the beach, it's all the same.

Leah stacked her team. And I say this not as a fact I know, but one that I trust in her choices. As a viewer, we can form opinions and make guesses, but trust me, the contestants, who spend every moment with their competitors know exactly at this point who's got skills and who doesn't. So I would take leah's choices and cement them as those who should in theory go far.