Of course there's always the nagging anxiety that the chefs might screw up under pressure and accidentally poison all 250 guests. There's not a lot I can do about that.... Except, of course, have everyone who eats the food sign a piece of paper absolving the production from all responsibility should they find themselves in hospital with a touch of botulism. Still, it would be rather embarrassing. I'm someone who generally thinks that all publicity is good publicity, but in the case of a Top Chef mass-poisoning, perhaps I would have to re-think that position. At the end of the night the guests were still healthy, if a little drunk, and all was well. My one regret is that we didn't persuade Midgely into a Santa Claus outfit on some spurious pretext -- Top Chef meets Bad Santa, now that's a show!