Gail Simmons

Gail Simmons explains her disappointment over Lizzie's elimination.

on Feb 6, 2013 So, now we’re in Alaska.
Gail Simmons: Alaska, wow. Alaska blew my mind. It was one of the most beautiful, lonely places I have ever been. I’m from Canada, so that’s saying a lot in terms of arctic tundra. Let me just say, a lot of crazy stuff went down for all of us in Alaska. We have Sean Brock as guest judge.
GS: Yes, I’m a huge Sean Brock fan. He’s such a talent. He’s a really loyal Southern boy who was brought to the most northern point of the United States.

Anyway, I loved the first challenge; we ate lunch at that crab shack there every single day. There are only a few places we could really eat in Juneau; we ate breakfast at a diner, lunch at the crab shack, and dinner at our hotel every day. The whole crew. We ate so much Alaskan King crab. And you just can’t get it in the rest of the country the way you get it there. I thought all four chefs did really outstanding job in the  Quickfire; they were creative, it was beautiful, and I’m sure it was hard for Sean to choose. Moving on to the Elimination Challenge: Salmon and Sourdough!
GS: The day before this challenge, Emeril, Hugh, Tom, and I went fishing, and it was on a salmon run and it was spawning season, but we weren’t fishing for salmon. It was this amazing river, and it really was one of the most beautiful days I’ve ever spent on Top Chef. Tom caught a lot of fish, just for the record. And the girl of the group caught almost more fish than anyone else. Apparently in fly fishing, women are better at it than men because they have a more gentle wrist because they’re not used to throwing footballs. I had a nice fish-catching day.

As for the sourdough, they had a 30-year-old starter, and I think they did a really good job  with the sourdough. It is not necessarily the most challenging bread, but making any bread is difficult because it’s dependent on the humidity and the temperature and the pan that you’re making it in. I think that they all actually did a pretty good job with their bread. This is the first time I can ever remember that we’ve asked the chefs to make bread. Besides just on the show, and it really is kind of treacherous. Making bread can be very therapeutic. Meanwhile, Josh's wife is almost ready to give birth, which made me so nervous the whole time. I can’t imagine how anxious he was and the stress he was under, and the thoughts that were racing through his mind, not being able to be with his wife. But, he was doing it for the cause.