Hello, my little husky muffstaches. Ew.
This past week's Last Chance Kitchen episode pitted newly-eliminated Danyele against reigning champ, CJ, in a battle of the sandwiches. If any of you have been watching since Season 1, you'll remember that Tom issued a similar challenge in Episode 7, a challenge Harold Dieterle won. This time, though, it was all about the lunch meat, poking fun at Padma's critique of Danyele's berry challenge-losing terrine, that apparently tasted like balogna. Danyele decides to go the classic route and makes a turkey sandwich, something she eats daily. CJ puts a spin on a classic ham and butter sandwich. Although Tom does like simple food, I don't think Danyele's turkey sandwich is quite it. It's still Top Chef. I think if she had elevated the sandwich a bit, Danyele may have had a better chance. Farewell, Danyele. (I'm a poet, and I didn't even know it.) While she dukes it out with Kuniko in our Save a Chef vote, CJ moves on to compete another week. Go, Big Ceej!
OK, on to this week's episode. Sidenote: if you like Kristen's Top Chef hoodie, you can purchase one right HERE. I want one too!
The chefs wake up early to head to Bow, Washington to harvest their ingredient. What ingredient? They have no idea. They end up at Taylor Shellfish Farm. I hope Top Chef Master Kerry Heffernan is watching because he loves an oyster. Anway, the chefs start picking their oysters, and Josie gets stuck. No one wants to help her. Sadsies. Micah helps and falls on his arse. Life isn't fair. John is in heaven as he grew up in east end of Long Island and knows what he's doing. This reminds me... although it's about clamming and not oyster farming, I recommend the movie Diggers about clamming on Long Island. I have a feeling the lifestyles might be similar. Hey, Paul Rudd and Ken Marino are in it!