So, after all the not-so-pleasantries, the chefs get down to work in their Quickfire Challenge, where they work in teams based on their season, making foods inspired by where their season was filmed. There were only two dishes that gave me pause: 1. Richard's mustard ice cream could've gone either way. While I obviously have all the faith in the world in Mr. Blais, Tom likes simple food, and he could've thought there was no added value in the molecular gastronomy. Luckily for Richard, Tom liked it enough to not only give his team the win, but to call out Richard's component for praise. The New York team didn't fare so well. Their dish sounded sketchy from the start in that the challenge was a team challenge, and the chefs didn't work together at all. I love Jamie, but i was a little disappointed to hear how down she was on her fellow chefs. Oh well -- I guess that's how you win shows! And considering Tom called her element of their dish out specifically as the best part, I guess her instincts are good. I wonder, though, if they had all worked togheter, how much better their overall dish would have been.
Onto the Elimination, which i'm going to assume was difficult for most of the chefs -- literally staring their failures in the face and remaking the dish that sent them home. For some of them, the dish that literally cost them the title of "Top Chef." The twist? The chefs didn't know but they'd be cooking for each other. AND the chefs would be able to hear the other chefs' comments. Yikes! While most of the chefs took it in stride, Fabio and Elia seemed to have particular trouble with the critiques. Elia couldn't even watch it. Apparently Elia knew something we didn't, because her dish was not received well, and she was the first of the chefs to go home. Although she felt embarrassed going home first, I would say to her that it's probably better to be on the bottom of the very best, if that makes any sense. It didn't? Oh well. Fabio landed on the bottom with Elia with a dish Anthony Bourdain found particularly offensive.
I would like to take this moment to talk about Anthony Bourdain for one second. When it was mentioned on an early conference call about the new season that Bourdain might be joining, I nearly had a coronary. The man could probably just go by one name, "Bourdain" -- he's that awesome. Men love him. Women love him. I'm sure most of the animal kingdom loves him too. As a young and naive editor at Bravotv.com it was my privilege to receive his blogs each week for posting. Unless I'm re-writing history I think his blog may have been my idea. I figured, hey, I'm a fan and I want to hear more from him, I bet others do too. I am so excited that he's back blogging for the site! Say what you will about his food, which I've unfortunately never had the pleasure of eating, but the man can write. So, welcome, Anthony -- or, as everyone else calls him, "Tony"!