I live in Southeastern PA and my tomatoes and squash grow together.
If your saying "if it grows together, it goes together" is the rule of thumb (with the exception of my garden growing this stuff together) - explain Rattoullie??????
Bravotv.com: On to the Elimination Challenge. I thought this was the most difficult challenge, maybe we’ve ever had.
GS: I agree. I think it was definitely the most difficult challenge we’ve ever had, certainly this season and we’ve had some pretty tough ones. There were different skills required. If I look at other difficult challenges like the overnight BBQ challenge, which was certainly physically demanding in its sleeplessness and the quantity of food, that challenge was really about long term endurance and quantity/volume. This was completely the opposite, in terms of what we were asking the chefs to accomplish. This was much more about flexibility, adaptability, thinking on your feet on the short term. Even though the quantity they were preparing for was only four people. They were given a bike and a hundred bucks, and had to literally scavenge for their food and scavenge for a place to cook and then get it all to the Alamo for lunch! They also had to take into consideration Pee-wee’s likes and dislikes and the fact that it was lunch. We gave this challenge to the chefs at this stage in the game because we knew that with only five left they are the strongest five and they could do it. We’d never have given this challenge in Episode 4. It would never have worked. There’s method to our madness. And they all really did succeed. All five of the chefs gave us great lunches. We were choosing the least best to go home, as opposed to the worst.
Bravotv.com: I think the person that went home has a big fan base.
GS: Yes, she certainly does. It’s going to be a hard one. And I also have to say it’s going to look like we sent her home because she put tomatoes and squash on the plate. But I think that all three (Sarah, Ed, and Grayson) that we put in the bottom, made mistakes, were flawed -- although not by much. We were kind of splitting hairs as we always say. The problem with Grayson’s dish was actually three-fold, I thought. First: the flavors didn’t meld so well. People might not understand why Tom was hung up on that idea of tomatoes and squash. They’re grown in distinctly different seasons so they don’t make for a great flavor combination in terms of all the vegetables she could choose. With tomatoes you think Mediterranean. And with squash you really think a colder climate, a colder season. As we love to say, “If it grows together, it goes together.” And those two just don’t. So there was sort of a bit of a disconnect there, but that wasn’t her greatest issue. Second: Her portions were massive. Her dish was disproportionate to everyone else’s in size. Third: she made a specific claim that she purposefully took the skin off her chicken to make it healthy, because Pee-wee likes to eat healthy. (He’s actually incredibly fit. He rides that bike like nobody’s business.) But at the same time she stuffed her chicken with egg yolk and gorgonzola cheese and drizzled it with bacon vinaigrette! So, for us, it was a real discrepancy in her conception of this dish. You have to remember that when you make decisions, like taking the skin off chicken, there’s a reason that people cook with the skin on the chicken, because it gives it moisture, it gives it flavor, and it helps to cook it properly. Without it your chicken risks being dry and flavorless. But then she put all this fat in it afterwards, but at that point you can’t change the doneness or texture of the meat. That’s not to say they weren’t a great idea and they weren’t delicious, for a different challenge. But if you’re trying to give Pee-wee Herman a healthier dish by taking the skin off. I would have much preferred to eat the fat of the skin then bacon, gorgonzola, and egg yolk. It was a conceptual issue, that to us didn’t sit right.
I live in Southeastern PA and my tomatoes and squash grow together.
If your saying "if it grows together, it goes together" is the rule of thumb (with the exception of my garden growing this stuff together) - explain Rattoullie??????
Here in AZ, I picked my last tomato in January. According to you I shouldn't be eating them with my other vegetables? Please get past your east coast bias.You are wrong so just admit it.
I too am amazed that Grayson was sent home.....we can all debate squash and tomatoes, but PORTION size.??? this is TEXAS people!!! Big portions are the norm.....And other seasons of Top Chef had many chefs going home for undercooked chicken and not enough or too much salt in a dish. I have always been a fan of Top Chef since its beginning. I do not enjoy team challenges. One a season is enough! This season has almost been boring in that the viewers do not get to see a lot of the prep or the actual cooking. Season's past had chefs explaining why they were using blenders, how to use liquid nitrogen, and I learned how to roast a pepper on my gas stove!! Please bring back these elements to Top Chef. I get it that it is a competition, but isn't it also a cooking show? And being from Texas, where is the Mexican food? Where is the perfect Steak? Where is the Texas Gulf Seafood? If you are going to call it Top Chef Texas, I assumed there would be a theme of Texas food!!! I mean I think I would stop watching if you had a Top Chef New Orleans and didn't have cajun food!!! Sorry producers, but you missed the mark this season, and I for one will be very disappointed if Bev wins the whole season by only making Asian food.......... then you should have named this season, Top Chef China
Why are so many people hateful toward Beverly, even though she has shown talent and skill in creating interesting dishes? Do her opponents have so little confidence in their own skills that they have to resort to attacking?
Although he"ll deny it Pompous Tom C didn't like being shown up by Greyson which is the real and only reason Greyson is gone. Get over yourself Tom.
watched the first few minutes to see Bev walk in and then turned the channel.. note to chefs next season, don't talk back to Tom. should have required all the judges to finish the undercooked chicken
Perhaps Grayson was eliminated because she mouthed off to Tom during the Block Party episode...or maybe Sarah is safe because Tony Mauntuano is her sponsor (former Top Chef guest judge)??????
Another LCK, another round of snarky comments about Bev "of course cooking Asian."
For the geographically impaired, let me remind you that Asia is an entire continent. Italy is a single country whose cuisine was in fact influenced by Asia! It seems to me that cooking with Asian inspirations isn't as narrow, limited, and lacking in creativity as the haters want to suggest. And the judges seem to agree.
I don't know about the tomato and squash - ratatouille is a classic and it's based on a combination of zucchini squash and tomato. They work well together there. I'll just take Gail's word for it that it didn't work since I wasn't there.
Wow, reading all these comments, kind of makes me laugh.
First off, as far as gimmicks, as you call the,....they have always been part of the show..cooking outside at campfires, limited time, limited space, limited tools. They have cooked on boats, had to cook on planes in many past seasons, etc. This was no different. Its not only about cooking. These are all phenomenal cooks in the competition. Any one of them, given no paramiters, and decent amount of time, can cook you an amazing dish. They need to make it hard for them. Make them think on their feet, be creative, think outside the box, and still produce amazing food. Thats what this show has always been about. Come one, doesnt anyone remember the vending machine challenge, or the convient mart challenges?
As far as judges decisions......your talking about people that either cook for a living(Tom, Anthony Bourdai, Emirl, Eric Rippert, etc) or food critics such as Gai.. They have tasted thousands of dishes not only on the show, but beyond that as well, and have eaten some of the best food from the best chefs around the world. I think there accredited enough to judge these competitions without being questioned. Its def not a popularity contest, cause if it was, Grayson would have never been sent home. They didnt like her dish, she went home, its how it works.
Gail, Can you please reveal where your dress came from in this episode? It was amazing! One of the best you have EVER worn on the show. Thanks!!
Sorry, Gail, gotta disagree with your assessment. OK, so I can't taste Grayson's food, but the only criticism I would see would be the runny egg (I personally don't like runny egg). Why wasn't Sarah eliminated for crying out loud?! She missed a key element with the lack of salt and pepper! Seasoning is a basic that you shouldn't be missing on this late in the competition. And Tonya, perhaps you didn't watch the LCK episode where Bev ended up cooking Nyesha's Meditteranean ingredients and won.
Pee Wee Herman as a guest Judge. Why are we scraping the bottom of the barrel here? Unbelievable! And I never watched Pee Wee Herman's playhouse because I thought he was a strange, dopey man. Turns out I was right. So very bizarre to say the least.
Sorry, Gail, not buying it. I know we can't taste the food, but the squash and tomato combo (which was most highly emphasized as the fault in Grayson's dish) seems a far less offense than under-cooked chicken (hello - dangerousd!) and under-seasoned eggs (are you kidding me? Even I know how to salt and pepper an egg!!!).
I agree with most people on here. This Texas top chef has felt like a gimmick from the start. It feels like Survivors, or Amazing Race. You tortured them in 105 degree heat, throw ridiculous obstacles at them and then TWICE they had to stay up all night to BBQ, and everything was team cooking, which I HATE. I do not watch this show to see them serve 200-300 people. ( Hello- have you heard of Dinner Impossible?) That is something you do once. Period. The restaurant wars shows them trying to serve many people at once too. Then the stupid housewives of Texas dinners was terrible. Now Pee Wee Herman? That was just weird. This is starting to feel like a game show from the Japanese. Why not have them wear Velcro and see if they can hold a plate of food and stick to the wall at the same time or run a maze, jump off a platform and then run and cook something real quick. I seriously hope to see this show return to it's cooking roots next season. I want to see the chefs cook, individually. I want to see their food and skills on their own and drool over the amazing food they have prepared, not this.
Just wondering what all you Bev fans thought of her trying to mess with Grandson's head during the LCK? Grays was one of the few chefs who tried to befriend her and never put Bev down. Come on folks, cutting the butcher line,only taking care of her own part in team challenges,not being considerate of other chefs in the kitchen...I do not condone the behavior of any of the chefs that were so mean at all...I think they should have been eliminated for that behavior alone, never mind their food but i have worked with too many Bees in my life, the victim with only number uni in mind. Btw did not like being left hanging on LCK!
My fall squash comes in and I am still picking tomatoes. They DO grow together in much of the world, certainly in most of the country.Under-seasoned and under-cooked seem like a bigger goof.
I have to disagree with the judges on the squash/tomato combination. I have at least 10 GREAT recipes that combine squash and tomatoes. I'm from Texas and we garden and grow them side by side. Was it because it was butternut squash? I am not a HUGE Grayson fan, GO PAUL, but don't think it was right to send her home. No salt and pepper was much worse.
Gail, I just don't think you or Tom made a good call in keeping Sarah over Grayson. Your lengthy defense of your decision reinforces my thinking. Tom gushed all over Sarah's dish, talking about how the egg was jus "cooked perfectly." Really? Wow, I'm impressed...my seven year old granddaughter can cook an egg. This is Top Chef week 13 - she should also learn how to season an egg. Besides, Grayson cooked a perfect egg inside a chicken breast and delivered it intact on a bike to you. What credit did she get?
She was flagged for tomatoes and butternut squash coming from two separate seasons. Odd, since she bought them at the market that day. Also doubly odd since you and Tom both loved the same items together in previous Top Chef dishes (check out the blog, SimonBao's got the episodes and dishes.) Grayson was also penalized for a dish being too big. All of these were minor, petty, and very arbitrary arguments. When you fail to season a dish at this stage, as one contestant did, you should be packing your knives.
I agree wholeheartedly with the prior comments made by Pierre DeRagon, and would also like thank you, Gail, for your explanations. Also, I can understand the need for the writers to come up with quirky challenges to keep the viewers entertained and make each episode unique, even if it bugs us and takes away somewhat for the actual cooking.
Although Beverly seems sweet (or is edited to appear that way), I detect a lot of selfishness there, which is probably why some of the other chefs turned on her (although the manor in which they did so revealed more of their OWN character flaws than they did Bev's). Her question to Grayson in the heat of battle about why she was cut was a prime example.
The one thing that bothered me most about this season was the Last Chance Kitchen episode of Beverly vs. Nyesha. I think that particular twist was purposely done to give Bev a better chance and Nyesha a bigger handicap, so that the "underdog" no one expected to would win. Bev may have had a fighting chance to win on her own, but THIS twist made it feel like she was slated to win by the writers. A "twist" is fine, but it should have been an equal one, rather than Nyesha being handicapped by Beverly's lack of preparation.
Gail, just wanted to say that, at this point in the competition, I'd prefer to see how the contestant cooks without physical challenges and gimmicks. The heat seems to have been brutal, yet Top Chef producers pitted fit contestants against less-fit contestants in it repeatedly. How would Mario Batali fair in that, I wonder? It's supposed to be about making great food, not biking in the heat or doing a treasure hunt for ingredients and stoves. I have loved Last Chance Kitchen, though, and hope you keep it.
I loved this episode! I was on the edge of my seat the whole time! As long as its not a team challenge where someone gets sent home even though they did a really good job....I love it! ENOUGH with the team challenges! NEVER do those AGAIN! I can't believe this season is almost over. :(
I am a Pee Wee fan and don't think his very, very minor victimless crime years ago makes him a pervert. Google the facts and see if you agree.
But I agree with many of the commenters about this Amazing Race b.s. It's embarassing and annoying. I don't mind challenges in the cooking--that's why I watch the show--but I don't want to watch bicycling and idiots barging into professional kitchens. If you're out of ideas, please go back to previous seasons and re-use the good ones. I won't mind.
Gail, thanks for the explanation about the judging, but I have seen so many people go home for improper basic seasoning that I was taken aback by this decision.
You probably don't realize it, but it seems to the viewer that you are making decisions based on which contestants are the most controversial--and you are setting up a Beverly vs. Sarah situation. Ugh. That's how it looks.
If you do Last Chance Kitchen again, there has to be a more fair way of judging than Tom's whim.
Enough with the gimmicks. You can develop new and interesting challenges without resorting to this level of nonsense (Pee Wee Herman and bikes?). People tune in to watch great cooking and root for their favorite chef. There is precious little time spent watching contestants cook this season and even less spent on cooking anything interesting. You are down to the final four (or five) and there has only been one challenge that produced really great food. If you must persist with the 100+ diners, group challenges change the name of the show to Top Caterer - don't suggest that you're really interested in a Top Chef.
Gail, Thank you for your in depth blog. I guess you judges prefer getting salmonella from Ed's rubbery, under cooked chicken to Grayson's large portion size. Hmmmmm. (btw: Paul Rubens stated that he liked spice and liked it not spicy and laughed. It was as though he didn't understand the meaning of the word "preference". Therefore, Grayson gave the confused non foodie what he appeared to want... As for your preview of next week's weepy challenge: I doubt I'll be moved. I am not invested in any particular cook this season. The food was the least focus of each show. Every challenge featured the extreme ridiculousness of achieving a decent bite. The chefs were not really as important as the gimmicks and environment, thanks to the editors and producers. Thanks to the convoluted themes overshadowing the actual food, this has been the least interesting season of TC.
I am a big fan of Top Chef but this season has been ridiculous! PeeWee Herman, riding bikes to scavage for food, this season has not been about competition between talented chefs but silly challenges that have nothing to do with cooking.
I grow winter squash and tomatoes in my summer garden. I can harvest tomatoes from June through late fall, but I've yet to harvest any winter squash before September. What Gail and Tom are referring to is a well-understood principal in the culinary world. Some vegetables are considered summer, some are considered fall. Tomatoes are summer, winter squash are considered fall. They don't go together and when I think about they way each feels in my mouth, I understand why this dish doesn't work.
If you look at Grayson's recipe for this dish, you start to see a lot of foods and herbs that were used that work well with summer vegetables. The odd element was the Roasted Squash - seasoned with basil, another odd combination. So if you are thinking about composing a plate, why use butternut squash when you have better choices? It speaks to all of the other issues that Gail is telling us. The dish was not well-conceived and in comparison to the other dishes it didn't measure up.
Gail, I find it unfortunate that the producers of one of my favorite shows now apparently believes that gimmickry and involving guest judges of questionable repute is appropriate. That you found the nexus between Pee Wee's relationship with Schwinn and the preparation of stellar cuisine to be appealing suggests to me that either your personal standards are slipping or you memorized well a few producer-fed words. I seriously hope it is the latter or I'll have to begin to question your other work. I recall my good friend Sonya Selby Wight, Julia Child's producer on "Good Morning America" once telling me that people who didn't explore out of season tastes were victims of learned prejudice. For that reason alone, I reject the criticism of Grayson's chicken. I hope it causes you to question yourself to learn that the vast majority of viewers thing the judges were wrong this week. After all, if we viewers and readers don't believe you, your life as a food critic will not be a long one.
How I long for the old days of evening summer meals courtesy of The Gentleman Farmer in Buck's County, PA.
No fair! You get to be on Pee Wee's Christmas card list! Post it for us who may never make that list. And FanFare57? Please do us all a favor, go back to your spotless life and not watch and certainly don't post.
Bad season...for me at least. So many things...have nothing to do with being a good chef. Anyway...I have said that before. I am totally turned off by the foul mouths and constant use of the "f" word. I know..."we are all adults here". It is so unprofessional and unladylike. If it is appropriate among "Top Chefs" fine. It wouldn't be appropriate for a "Top Chef" visiting in the dining room of his restaurant and therefore is not appropriate for TV....just sayin.
I'd like to say "amen" to those who've questioned the gimmicks of this episode. I watched it confused; skeptical about the authenticity of all those oddly convenient camera set-ups and artificial conversations with the "random" restaurant staffs; and generally exasperated with all the weird machinations that had nothing to do with culinary skill. Why didn't you make them all cook while doing one-armed handstands?
Oh, right, all of this nonsense is a metaphor for the strange and unexpected challenges that confront a chef every day. Well, I say it's spinach.
On the other hand, "Top Chef" remains one of my favorite shows, so go figure.
I was so sorry to see Grayson go. She has more heart and class and skill than anyone. This season of Top Chef is so disappointing. Can anyone imagine Richard Blais or Tiffany Derry or Antonia in the middle of this mess? Not likely. I hope they change it back to where the focus is on the food rather than childish back-stabbing.
Even with three reasons to eliminate her, I think this was so wrong. Someone under cooked their chicken, a BIG no no in any kitchen. And under seasoning has almost always gotten a chef eliminated. I have a hard time seeing why Grayson was eliminated when at least the under cooked chicken is a far bigger issue.
Thanks Gail for the breakdown. We see the dish but all of you taste the details. My question is what this particular challenge had to do with Texas? There was the introduction of Pee Wee Herman and it was obvious he was brought in as a tie to the youth of the cheftestants. But this whole season has been about Texas - size, flavor, location, theme. The entire Gulf Coast has been left out (so far) and fresh seafood has been replaced with salmon, scallops and precooked shrimp. (Yes the Red Snapper was a great option for Beverly.) I'm looking forward to the last round of episodes. Okay, time to go cook dinner....
Could you please please please on the reunion show make Heather and Sarah and all the other mean people apologize to Beverly. They are suppose to be adults and they were nothing more the mean girls. It makes me sick that grown women can act like that.
Grayson meal was a heartattac waiting to happen. You could hybernate after that meal. The egg was disgusting, as far as my taste goes.
WOW! Once again I believe that you have severly wronged a Chef! You talk about the B-B-Q Challange being about stamina, yet Sara, who couldn't handle it is still there? She should have been sent home if she couldn't handle it! How many times are you going to say Ed and Sara? Apparently you would rather have a Chef who clearly can't handle that heat in the kitchen as wall as one that will give you raw and rubbery chicken! I am so disgusted right now with Top Chef. I have whatched this show from the beginning, and although I have thought that you had mad the wrong decision on occasion,I have told myself that I wasn't there to taste the food and that is why. But this is just rediculous. You keep someone who gives you raw, rubber food at this point? He would have left in the beginning for that! I just don't understand how you can call that splitting hairs?
Top Chef is my all time favorite show but I have to say that this season is so lack luster. Some of the challenges are stupid especially last nights. No one stands out even at this point in the competition. Past seasons were intense and the food created was high end. The food looks so-so. I'm really disappointed.
Justify Grayson's exit all you want - in my mind nothing is a more serious error than undercooking chicken! It's very clear that the food is this episode was NOT judged by just this one episode, as has been Top Chef's claim. And to be clear, I don't dislike Ed or love Grayson - Nyesha is my favorite (who I also think got robbed for the sake of drama). I have to say while the chef's are doing a great job, I'm pretty disappointed in the judging this season.
Why are you guys going so easy on the chefs this season, its almost like you know they are all not that great so you have lowered your standards. Even though you guys like Bev's cooking, she should be able to cook other types of food to be a top chef or to make it so far in the competetion. Please tell me someone cant go all the way cooking asian food! The show is loosing its credibility this season.
I would like to think that there was something ineffably "off" about Grayson's dish, apart from this seemingly arbitrary notion that squash and tomatoes don't go together. I have seen the two married successfully in numerous Moroccan couscous dishes, and my favorite pumpkin soup recipe (from the NYT on November 22, 1989) includes pumpkin and fresh tomatoes, not puréed, along with bell pepper, pennyroyal, and pinyon nuts. This recipe has been a "command performance" for Thanksgiving from my friends and family for decades now. The taste combination is sublime. Tomatoes are often canned or dried, so combining them with an autumn crop like winter squash doesn't seem inherently off-putting. The sweetness of the squash and the acidity of the tomatoes should balance each other, right?
I like Ed, but both the conception of poaching in tallow and the description of the result made this viewer a little queasy.
there have been so many more exceptional episodes that top chef has had. season 3 with hung and the others cooking at the french cia. the las vegas season where they cooked for joel robuchon and the bocuse olympics elimination challenge withthimas keller. ellis island episode? are you kidding me? that was manipulative and an aberration. the judges always talk abt splitting hairs. one chef should have been eliminated during that episode. and now that they didn't, they set a precedent. i wonder why tom did not refer to that episode and decide not to eliminate beverly when he kept on saying he ate the best meal ever on top chef during the episode that beverly went home?? and seriously this episode for pee wee herman? makes top chef look more and more like top chef survivor.
I have no idea why Lyndsey was not only not sent home for her "overdressed, soggy greens" but why she won! On another note, I cannot vote for chef who lacks heart, and anyone who calls another person a "f--ing retard" as she called Beverly on the air, not only has no heart, she is unprofessional in the kitchen. This is hate speech and she should have been disqualified for it. I fail to understand why the bullying tactics which have been employed by Heather, Sarah and Lyndsey are not being addressed by you or Tom. Now, Bravo, please, please, please post this--I keep trying to address this issue but my posts do not go through.
I am a bit confused by the "if it grows together it goes together" comment. Tomatoes and squash grow together in my large garden every summer and they go very will when used together in cooking.