I don't even know if I can get through this recap. I'm exhausted from even watching this episode! Going to school in Rochester and Syracuse, I'd like to think I could handle the snow, but Whistler seemed unreal. I've also never skied and am afraid of heights so this week's challenges would probably have been my worst nightmares as a cheftestant. Having the mental fortitude to get through these challenges is something for which all four finalists should be commended.
We start in a parking lot as the final four arrive in British Columbia. If my memory serves, it was about a two-hour drive to Whistler. Thanks for driving, Paul! The chefs are greeted atop the mountain by Tom and Padma, donning just plain fabulous winter wear. The chefs are told that they'll be competing in something of a culinary triathlon. First event? Cooking in gondolas! I don't know why we didn't just have them do it in a chair lift? Gondolas are child's play. I'm kidding, of course. Because this sounds crazy to me. I feel for Paul who is apparently afraid of heights. I am too, Paul. We're obviously soul mates. Anywho, the chefs will have to get out of their gondalas mid-challenge and add an ingredient to their half-completed dish. In the end, Paul was on the bottom and Lindsay pulled out a perfectly-cooked fish. Way to go, Lindsay! This meant that Lindsay was done for the day and moving on to the next episode. My only other note about this challenge is that Beverly made a cold dish, which i thought was an interesting choice. I honestly don't know how I feel about that yet, but I will say that Gail's point about Bev's knifework is exactly what I was wondering about. If you're not going to really cook anything over heat, the technical work on the rest of the dish should be impeccable. Apparently it was!