Here’s What Below Deck’s Chef Ben Robinson Has Been Up To These Days
After leaving the galley, the Below Deck chef has found his land legs again: Here's his latest project.
Below Deck chef Ben Robinson announced his departure from the show back in 2017. After whipping up spreads in the galley on Seasons 1 through 4 — and preparing everything from mounds of caviar to sea cucumber ovaries — the chef decided to try some other pursuits. So, what has the foodie been up to since we last saw him out at sea? Let's just say: Ben has found his land legs again.
In a February 4 Instagram post, the chef posted an update from Boca Raton, Florida. An image showed him bent over plates of delicate fare, and in the caption Ben provided a few words to fill his followers in.
"Been cooking many private parties down here in #florida, here’s a shot from the other night... Great clients often equals great food," he wrote. Take a peek at the photo, below:
So, now that we know how to get a taste of Ben's food, who wants to chip in to hire him for a private dinner party?
