Here’s What Below Deck’s Chef Ben Robinson Has Been Up To These Days

Here’s What Below Deck’s Chef Ben Robinson Has Been Up To These Days

After leaving the galley, the Below Deck chef has found his land legs again: Here's his latest project.

By Jenny Berg

Below Deck chef Ben Robinson announced his departure from the show back in 2017. After whipping up spreads in the galley on Seasons 1 through 4 — and preparing  everything from mounds of caviar to sea cucumber ovaries — the chef decided to try some other pursuits. So, what has the foodie been up to since we last saw him out at sea? Let's just say: Ben has found his land legs again. 

In a February 4 Instagram post, the chef posted an update from Boca Raton, Florida. An image showed him bent over plates of delicate fare, and in the caption Ben provided a few words to fill his followers in. 

"Been cooking many private parties down here in #florida, here’s a shot from the other night... Great clients often equals great food," he wrote. Take a peek at the photo, below: 

So, now that we know how to get a taste of Ben's food, who wants to chip in to hire him for a private dinner party? 

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