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The Daily Dish Don't Be Tardy

This Is What Fondue Night Looks Like at the Biermann House

Brielle Biermann showed off chef Tracey Bloom's incredible dessert spread for the Don't Be Tardy family.

By Abby Feiner
Tour Kim’s Kitchen

From an epic Christmas tree cake in December to a candy corn cake just before Halloween, chef Tracey Bloom is known to create over-the-top desserts for the Biermann family time and time again. For her latest masterpiece on January 4, Tracey put together the sweetest spread at the Don't Be Tardy family's Atlanta home.

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"Fondue night," Brielle Biermann captioned an Instagram photo of fruit, marshmallows, Rice Krispies Treats, and other bite-size desserts on a platter. In addition to tagging Tracey, Brielle also added a drooling Emoji for emphasis. In another photo, she showcased a pot of heated chocolate ready for dipping.

Biermann Family Fondue Night 1

While Tracey clearly has a talent for sweet treats, her savory spreads are just as enviable. In July 2020, Brielle showed a peek at her full dinner plate featuring tacos, vegetables, and sour cream, writing, "Idk who is eating all of this ... but thanks [Chef Tracey Bloom.]"

Tracey even whips up classic salty snacks from scratch. In May 2020, Brielle once again took to Instagram to showcase another one of Tracey's creations. Documenting the chef placing potatoes in bubbling oil, Kim Zolciak-Biermann's oldest child wrote, "[Homemade] potato chips."

To get a full look inside the Biermann family's pantry and refrigerator, watch the video above. 

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