As we know now, chef Tracey Bloom has a son! Kim Zolciak-Biermann and Tracey herself confirmed the news just a few days ago, and fans are surprised and elated. But as the world coos over the first few public photos of little Kannon — who just turned one! — the Don't Be Tardy chef is taking care of her little one as well as her beloved Biermann clan.
Amid the baby revelations, Tracey took to the kitchen and whipped up a dinner that Brielle Biermann shared on Instagram Stories. After a bit of a health scare earlier this year, Tracey has been focusing her culinary skills on healthy eats, and it looks like the recent dinner she made fit right in with her cleaned-up regime.
In the snap that Brielle shared, we see a simple shrimp taco that's loaded up with greens and shredded carrots. Take a look at the low-calorie, vitamin-rich dish:
For more news on what's cooking in the Biermann family kitchen, be sure to catch Don't Be Tardy every Friday at 9/8c. And in the meantime, you can get a sneak peek at this week's episode in the clip below.
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