Isaac Toups heads to a local restaurant in St. Kitts and learns all about breadfruit. Once Isaac is up to speed on the fruit he faces-off against one of the restaurant’s chefs to create a new dish featuring breadfruit.
Isaac Toups heads to the ship’s sushi restaurant where he learns to make sushi like a pro. After some basic instruction, Isaac goes head-to-head with the ship’s sushi chef to see who can create the most innovative new roll.
Isaac Toups is challenged to mentor a cooking novice and teach them how to become a grilling guru. Isaac and his mentee face-off against the ship's grill master and her mentee as the restaurant's guests decide who prepared the best fish.