HOMETOWN: Port Douglas, Australia
CURRENT CITY OF RESIDENCE: Brooklyn, New York
OCCUPATION/PROFESSION: Executive Chef, Marky’s Caviar & Huso
Buddha Lo is the Executive Chef at Huso, the Michelin plate restaurant inside Marky’s Caviar serving an 8-course tasting menu. Buddha learned the foundations of flavor and the rules of the kitchen at a very young age by working for his father at his family's Chinese restaurant in Port Douglas, Australia. At age 14, he pursued his career by working at a 5-star resort on the weekends. After culinary school, Buddha moved to London to work at the three Michelin-starred restaurant Gordon Ramsay, where he met his mentor, Clare Smyth. He then moved to New York City and spent a year at three Michelin-starred restaurant Eleven Madison Park where he learned to push himself in the world of fine dining. Don't be misled by his formal training, Buddha is obsessed with everything to do with food and cooking whether it is eating street food or working at the best restaurant in the world. Buddha and his wife Rebekah met in the kitchen in Melbourne and have been together for 10 years, she is currently the pastry sous at Eleven Madison Park.