Top Chef Season 19 Headshot Monique

Monique Feybesse

HOMETOWN: San Francisco 

CURRENT CITY OF RESIDENCE: Vallejo, CA 

OCCUPATION/PROFESSION: Chef/Owner of Tarts de Feybesse 

A San Francisco native, Chef Monique Feybesse began her career in 2007 when she graduated from the California Culinary Academy and joined the opening team at Madera restaurant at Rosewood Sand Hill and at Masa’s in San Francisco. In 2013, she booked a one-way ticket to Copenhagen and earned a position at Geranium Restaurant under Bocuse d’Or Legend, Rasmus Kofoed. She later relocated to Paris as part of the opening team of Chef Yannick Alleno’s Pavillon Ledoyen, which earned three Michelin stars within their first year. Her resume also includes Atera in New York and Ninebark in Napa Valley, under Chef Matthew Lightner. After moving back to the Bay Area to start a family in 2016, Monique became Chef de Cuisine of Cavallo Point’s Murray Circle restaurant later leading the culinary department at Robert Sinskey Vineyards. She now is focusing solely on building the brand of Tarts de Feybesse with her husband Paul while enjoying watching her two young sons grow up and destroy the house. 

Top Chef Season 19 Bodyshot Monique

Monique Feybesse

Shows

HOMETOWN: San Francisco 

CURRENT CITY OF RESIDENCE: Vallejo, CA 

OCCUPATION/PROFESSION: Chef/Owner of Tarts de Feybesse 

A San Francisco native, Chef Monique Feybesse began her career in 2007 when she graduated from the California Culinary Academy and joined the opening team at Madera restaurant at Rosewood Sand Hill and at Masa’s in San Francisco. In 2013, she booked a one-way ticket to Copenhagen and earned a position at Geranium Restaurant under Bocuse d’Or Legend, Rasmus Kofoed. She later relocated to Paris as part of the opening team of Chef Yannick Alleno’s Pavillon Ledoyen, which earned three Michelin stars within their first year. Her resume also includes Atera in New York and Ninebark in Napa Valley, under Chef Matthew Lightner. After moving back to the Bay Area to start a family in 2016, Monique became Chef de Cuisine of Cavallo Point’s Murray Circle restaurant later leading the culinary department at Robert Sinskey Vineyards. She now is focusing solely on building the brand of Tarts de Feybesse with her husband Paul while enjoying watching her two young sons grow up and destroy the house.