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Following their engagement in 2018, the Summer House couple's wedding date and venue changed multiple times due to the COVID-19 pandemic. Ultimately, Amanda explained on the April 30 episode of The Daily Dish podcast, “We were like, 'Let’s do it in my parents’ backyard in September...They have this beautiful plot of land."
When the big day finally arrived on September 25, the couple teamed up with Julie Lindenman Events to bring their breathtaking vision to life. The backyard was transformed into a jaw-dropping party space with a tent covering a chic black-and-white dance floor. To enhance the already dreamy setting, the tent was adorned with glowing string lights and disco balls. As Amanda put it, floral designer Rachel Clark "freaking KILLED the florals."
Of course, the food was also incredible. The first dinner course for the evening was a grilled pear salad with blood oranges, market greens, candied walnuts, and gorgonzola dressing. Later, Kyle shared a photo of Milk Bar's birthday cake ice cream and confetti cookies and gave a "special thanks" to the company "for the late night treats."
As guests took their seats at tables surrounding the dance floor, they were greeted with a message on top of their menus: "We've waited 1,120 days for this. Party accordingly." With that in mind, Kyle and Amanda made sure there was plenty of alcohol for their loved ones.
"Believe it or not, we didn't just drink Loverboy. We actually had all sorts of booze," Kyle said, showing "the Proseccos, the whites, and the reds" from Josh Cellars, Hampton Water rosé, Brooklyn Gin, and "beautiful" Los Vecinos Del Campo Espadin Mezcal from Sazerac.
"I can't even begin to tell you guys how amazing and perfect and beautiful last night was," Kyle said in the video. "It was amazing."
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