This Top Chef Contestant Has "Done Better Than Any Chef Ever on the Show" in Business, According to Tom Colicchio

This Top Chef Contestant Has "Done Better Than Any Chef Ever on the Show" in Business, According to Tom Colicchio

The Top Chef judges reflect on which All Star has the "most to prove" in Season 17.

Show Highlight
Which ‘Top Chef’ All-Star Contestant Has to Most to Prove?
bravo Insider Exclusive!

Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more!

Sign Up for Free to View

Which ‘Top Chef’ All-Star Contestant Has to Most to Prove?

A WWHL caller asks Padma Lakshmi, Tom Colicchio, and Gail Simmons which contestant has the most to prove during the upcoming season of “Top Chef: All-Stars L.A.’.

Bravo's Top Chef is just one milestone of many in the successful careers of those who appear on the show. After their time on Top Chef, the cheftestants throughout the culinary competition's 17 seasons have gone on to open their own restaurants, win James Beard Foundation Awards, write cookbooks, star in their own TV shows, and generally become some of the most influential culinary voices in America today.

But there is one cheftestant who might just reign supreme in terms of business out of the more than 200 people who have appeared on Top Chef over the years.

During their appearance in the March 19 episode of Watch What Happens Live with Andy Cohen, Padma Lakshmi, Gail Simmons, and Tom Colicchio dished on the Top Chef Season 17 All Star who had the "most to prove" in the new season (clip above). Gail said all of the cheftestants "had really strong reasons" for wanting to compete again, while Padma said that contestants like Bryan Voltaggio, Kevin Gillespie, Gregory Gourdet and others who "didn't win but came so close" were also really motivated to come back and show that they have what it takes to win the title.

Tom noted that for some cheftestants, no amount of success outside of the show can compare to achieving culinary supremacy on Top Chef. "What I thought interesting is Brian Malarkey seemed to have the biggest chip on his shoulder, but in a good way," Tom said. "Brian Malarkey has probably done better than any chef ever on the show in terms of business."

After appearing as a finalist in Season 3 of Top Chef, Brian went on to open the restaurants Searsucker and Herringbone, which expanded to 10 locations across the country and internationally and were later sold to the Hakkasan Group.

Exclusive
Where Are They Now: Top Chef's Brian Malarkey
bravo Insider Exclusive!

Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more!

Sign Up for Free to View

Brian has opened up several more restaurants since then with his business partner Christopher Puffer, including Herb & Wood, Herb & Eatery, Green Acre, Farmer & The Seahorse, Herb & Sea, Animae, NIMA Cade, and Herb & Ranch. The newest addition to the Puffer Malarkey Collective, Wood Yu, just opened in San Diego in February 2020.

However, Tom said on WWHL that Brian "has a chip on his shoulder because he wants to be known as a great chef, and so he came in kind of feeling like he had to prove himself."

Still, Padma said, "He's probably richer than all three of us."

Want more Top Chef? New episodes air every Thursday at 10/9c or catch up on this season through the Bravo app.

See what the culinary competition is serving up next, below.

Preview
Comedian Ali Wong Surprises the Chefs
bravo Insider Exclusive!

Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more!

Sign Up for Free to View
Related Stories
Related Show

The Daily Dish is your source for all things Bravo, from behind-the-scenes scoop to breaking news, exclusive interviews, photos, original videos, and, oh, so much more. Subscribe to The Daily Dish podcast, join our Facebook group, and follow us on Instagram for the latest news hot off the presses. Sign up to become a Bravo Insider and be the first to get exclusive extras.

 

You May Also Like...
Recommended by Zergnet