Top Chef Season 18 Headshot Gregory Gourdet

Gregory Gourdet

A finalist on Top Chef season 17 All-Stars LA and the runner-up on Top Chef season 12 in Boston, Chef Gregory Gourdet is the chef and owner of Kann PDX, a restaurant that taps into BIPOC cuisines flavors from around the world, with a strong focus on his Haitian heritage. A three-time James Beard Award semifinalist and native New Yorker from Queens, he honed his culinary skills within celebrity chef Jean-Georges Vongerichten’s restaurant dynasty before moving to Portland in 2008.

In the spring of 2010, he took the reins at Departure as Executive Chef, quickly gaining praise for his innovative dishes that combine local ingredients of the Pacific Northwest with meaningful preparations. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Throughout his 10-year tenure at Departure, Gregory has played an integral role in Portland’s culinary boom via awards, TV appearances and trips where he’s cooked the bounty of Oregon for diners all over the world.

A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. His first cookbook, Everyone’s Table: Global Recipes for Modern Health is slated to come out in spring 2021.

Top Chef Season 18 Bodyshot Gregory Gourdet

Gregory Gourdet

Shows

A finalist on Top Chef season 17 All-Stars LA and the runner-up on Top Chef season 12 in Boston, Chef Gregory Gourdet is the chef and owner of Kann PDX, a restaurant that taps into BIPOC cuisines flavors from around the world, with a strong focus on his Haitian heritage. A three-time James Beard Award semifinalist and native New Yorker from Queens, he honed his culinary skills within celebrity chef Jean-Georges Vongerichten’s restaurant dynasty before moving to Portland in 2008.

In the spring of 2010, he took the reins at Departure as Executive Chef, quickly gaining praise for his innovative dishes that combine local ingredients of the Pacific Northwest with meaningful preparations. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Throughout his 10-year tenure at Departure, Gregory has played an integral role in Portland’s culinary boom via awards, TV appearances and trips where he’s cooked the bounty of Oregon for diners all over the world.

A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. His first cookbook, Everyone’s Table: Global Recipes for Modern Health is slated to come out in spring 2021.