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The Daily Dish The Real Housewives of Atlanta

Here's What Happened When Eva Marcille Went To Kandi Burruss' Restaurant, Blaze

The Real Housewives of Atlanta alum and her husband gave their review of Kandi and Todd Tucker's new Atlanta restaurant.

By Jenny Berg
Porsha Williams and Shamea Morton Grill Marlo Hampton

Several cast members from The Real Housewives of Atlanta have already eaten at Kandi Burruss and Todd Tucker's new restaurant, Blaze Steak and Seafood. (See inside their group dinner, above.) And on a recent evening, it was Eva Marcille and Mike Sterling's turn to "smash" some of the dishes at the couple's latest hotspot. 

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In a recent Instagram video, Eva — clad in an orange statement hat — shared some footage from trip her to Blaze. "I'm here at an impromptu dinner with hubby, and we smashed our appetizers to the point where you can't even see them anymore," the RHOA alum shared. 

Showing off her wine and her "smashed appetizers," Eva said: "Shout-out to Kandi and Todd ... We are here, and the food bomb, the wine bomb, atmosphere is bomb."

Eva's summation of Blaze is similar to Cynthia Bailey's review. After her experience at the restaurant, the wine-cellar owner said: "They had this baked macaroni and cheese that was bomb. Oh, they had crab claws, I think, too! My mouth is watering even talking about it."  

Eva Marcille Kandi Burruss Blaze Restaurant 1

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