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Despite sharing her life on The Real Housewives of Atlanta, there are some things we just don't know about Cynthia Bailey. But in a new interview with Chilled Magazine, Cynthia came clean about some things. Prepare to learn the truth about Cynthia's shocking behavior... in the kitchen.
As the launch of Cynthia's Seagram's Escapes beverage draws closer — it's a peach Bellini, yum — the 'Wife told the drink-centric magazine: "Most people don't know that I love to cook." (Not to brag, but we did.) She continued, "I definitely consider myself a foodie. I can pretty much cook anything; however, my specialty is definitely soul food. I make the best potato salad, period. I wouldn't put it up against anyone's."
That's not all the food revelations the piece contained. The cocktail queen shared that she loves Japanese food and could eat it for every meal, every day. "My favorite restaurant is Nobu. I think I have dined at all of them worldwide," she spilled. (It looks like Kylie Jenner is not alone!)
Finally, Cynthia shared her signature drink. "I mostly drink vodka and tequila — not necessarily together," she said. "I love a Margarita on the rocks with salt or a Lychee Martini."
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