Lisa Rinna Changed Everything We Thought We Knew About Pickles

Lisa Rinna Changed Everything We Thought We Knew About Pickles

The Real Housewives of Beverly Hills actress is making so many culinary discoveries during her stint in Canada.

By Jenny Berg

Lisa Rinna's summer in Canada has been filled with intriguing food finds. The Real Housewives of Beverly Hills actress has regaled us with her tales of chicken-flavored potato chips and made us shudder at the thought of eating crickets coated in sour-cream-and-onion seasoning. Now, for her latest trick, Lisa has challenged all our assumptions about pickles. Let us explain: 

Up until now, we've thought about pickles as crisp, cold, and guilt-free as far as snacks go. Well, scratch all that: Lisa found a way to make the crunch food look like the ultimate splurge by ordering up a batch that had been deep-fried, then served with a creamy dipping sauce. 

As she showed off the snack on Instagram Stories, the Beverly Hills mother said with mock seriousness:  "OK, listen. This is a fried pickle. I want you to see [it]." Picking it up, she winced: "Oh, it's really hot though... and yes, we are eating poutine and fried pickles. Yes, we are!"

Yes, she was. Here's proof of that, and the dipping sauce, too: 

Lisa Rinna/Instagram
Lisa Rinna/Instagram
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