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Joe Giudice Shows what a "Sunday Dinner" with Milania Looks Like at His Bahamas House
The Real Housewives of New Jersey father-daughter duo had a mouthwatering meal to end the weekend.
As Joe Giudice continues to settle into life in the Bahamas, he's brought an old Sunday routine to his new home. The Real Housewives of New Jersey dad — whose daughters grew up having a weekly "Sunday sauce" — has been cooking up a storm in his Bahamian kitchen. And when his daughter, Milania Giudice, came to visit him recently, he made one of his most mouthwatering feasts to date.
Milania Giudice's Feast at Joe Giudice's Bahamas House
In his Instagram Stories from August 27, Joe panned over the table at his Bahamas house. The table was heaving with big dishes of beautiful food, which included ravioli swimming in sauce and topped with fresh basil, grilled meats, salad topped with feta cheese, a plate of olives, and more.
"All righty, Sunday dinner," Joe said. "A little [mix] of Italian, Greek." Zooming in on his daughter Milania, Joe said affectionately: "Hi, sweetie." Speaking of sweet, Joe was proudly wearing some University of Michigan merch, which served as a shout-out to his daughter Gabriella. (Gabriella headed off for her freshman year earlier this month.)
The place settings were lovely, holding blue-and-white patterned plates, and the table also had bottles of red wine and a flowery table runner. The Instagram Stories shared another peek inside Joe's Bahamas house, which has white shutters, plenty of natural light, and a table big enough to host a sizeable feast — and a whole lot of delicious food.
Joe Giudice's Italian Feast
In Joe’s Instagram Stories from late July, he shared a look at another Sunday afternoon spread. Showing two pans sitting his stove, he said: “Look at this. Arancini I made today. I never made ’em before. Rice balls.”
Joe’s close-up look at the dish showed perfectly crispy snacks, and that wasn’t all he cooked up. A tray of baked ziti was in the oven as well. “We’re gonna make pasta al forno,” Joe declared. “And we got a couple tomahawk [steaks] coming.”
Turning the camera around to show a slice of his Bahamas kitchen, Joe said, “That’s all you need for a Sunday afternoon meal. It’s a bit much, but I gotta tell you: It came out good. I got peas in [the rice balls]. I got Parmesan cheese in there, I got mozzarella in there. So when you heat it all up, it just oozes right out. So good.”
