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Top Chef Duels
Inside Jen and Nyesha's Cop-Friendly Duel
19 photos
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Inside Dale and Tiffani's Metal Duel

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A battle of redemption is about to begin between Jen Carroll and Nyesha Arrington. Both ladies are back and ready to avenge their early exits from their respective seasons of 'Top Chef.'
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The judges look elated in anticipation of what these strong-willed competitors will serve them. These ladies are tough!
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The chefs anxiously await the reaction from the judges on their uni creations. Jen wins $10 grand and plans to use the money for her mother's rehabilitation.
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After announcing that the first challenge is sea urchin, Jen begins to work on a Japanese-style omelette to go along with her uni. Jen's banking on Nyesha not being a pro at opening the prickly seafood.
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Don't worry about the cloud of smoke, a little liquid nitrogen never hurt anybody...
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Jen is an expert on opening and cleaning sea urchin, because she learned from the master himself: Eric Ripert.
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Nyesha breaks out the liquid nitrogen for a green apple sorbet to accompany her uni.
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Nyesha's challenge hits below the belt, choosing the dish that forced Jen to pack her knives and go on 'Top Chef All-Stars': bacon and eggs. Jen wants to maintain the momentum of her first win and use this as a chance for sweet redemption.
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The chefs have been challenged to commit a crime in the culinary world: combining cheese and seafood. When Wolfgang and Curtis stop by to inquire about her dish, Nyesha stays hushed, wanting to maintain the exciting element of surprise.
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Can you guess which chefs in this photo have been to jail? If you guessed "Wolfgang and Jen" you're right! Who knew?
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The cast of Brooklyn Nine-Nine is here! Playful quips are sure to be served by these hilarious non-foodies.
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This dinner party is full of laughs, but how could it not be with such an all-star guest list?
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Jen and Nyesha present their dishes culinary crimes. But which lady's crime will warrant reward?
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Jen looks on warily as the guests eat Nyesha's blue cheese and ahi tuna dish, certain she has her beat.
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After Daniel Boulud announces that donuts in France are called "nun's farts," Andy is delighted that he wasn't the person to bring up farts at the table.
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A tough deliberation is under way...but it's easy to get distraced from the task at hand when you're in the company of comedians.
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Jen wins! But all dinner guests leave as winners, satisfied after an innovative and inspiring meal.
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