The Season 5 fan favorite just opened Firenze Osteria in Toluca Lake, CA two weeks ago! But if you can't travel to see him, he is host of Bravotv.com's own Top Recipe Webisodes each week, where he recreates each week's winning recipe. Watch 'em HERE.

The Season 3 chef (and Carla's controversial sous-chef) left her position at Shinsei in Dallas awhile ago, and is now living and working in the Bay Area. For more info on her private dining business, check her out HERE.

It’s been a couple of years now since Dave’s memorable participation on the inaugural season of Bravo’s Top Chef and he has been working hard to keep his name and most importantly his food out there for the public. Since his last restaurant adventure as Executive Chef, Crave on 42, he has been consulting for Chow Down, Inc. (VYNL Restaurants-UES & Chelsea locations) and overhauling their entire menu with all-new from-scratch recipes. In his spare time, he teaches classes at The Culinary Loft in SoHo for Execs from MTV, Oracle, Lloyds of London and more.

It’s been a couple of years now since Dave’s memorable participation on the inaugural season of Bravo’s Top Chef and he has been working hard to keep his name and most importantly his food out there for the public. Since his last restaurant adventure as Executive Chef, Crave on 42, he has been consulting for Chow Down, Inc. (VYNL Restaurants-UES & Chelsea locations) and overhauling their entire menu with all-new from-scratch recipes. In his spare time, he teaches classes at The Culinary Loft in SoHo for Execs from MTV, Oracle, Lloyds of London and more. He also works with and trains culinary teams at the University of Illinois (Champaign-Urbana) and has helped them launched one of their new on-campus dining programs.

Dave’s unique layering of flavors have continued to keep people interested as his Black Truffle Mac ‘n’ Cheese remains a top seller at the ‘VYNL’ Restaurants in the city. Dave enjoys modernizing and revitalizing old school comfort foods, sometimes even with a lighter and healthier approach thanks to his many years of Southern California coastal living. With his days on the West Coast few and far between, Dave now makes NYC his home.

Dave’s first cookbook, Flavor Quest, has just been released and is available via chefdavemartin.com as well as amazon and barnesandnoble.com. Dave is also working on his latest project, "Dave's To-Go" (gourmet grub & bake shop) along with consulting, catering and doing guest chef/ book promotion events across the country. He is working with Ronald McDonald House in NYC on their new "Guess Who’s Coming to Dinner" Celebrity Chef Program launching Fall 2009. Additionally, he will be on a Wine Country Guest Chef/ Book Tour in Spring 2009 in Napa, Sonoma and Caramel Valley. (Selby, Carr, Bernardus Vineyards & more).

Andrea Beaman is a natural foods chef, spokesperson, author, and television host dedicated to spreading knowledge about alternative healing and green and sustainable living. She is a regularly featured food expert on CBS News, and has appeared on The View. She is the host of Wise UP! a health and wellness show that travels across the country in search of life-enhancing activities, alternative therapies, holistic health and organic foods. And, she is the host of the newly-award-nominated Fed UP! an organic whole foods cooking show that teaches people how to cook for, and cure, their bodily ailments. She maintains www.AndreaBeaman.com her personal Web site that offers recipes, monthly topics, food tips, holistic health counseling and other health-related information.

Andrea is the author of The Whole Truth – How I Naturally Reclaimed My Health, and You Can Too! and The Eating and Recipe Guide – Better Food, Better Health. Her third book Health is Wealth – In Tough Financial Times The Best Investment is in Yourself is on the way. She is on the advisory board of TheHolisticOption.com and teaches at The Institute For Integrative Nutrition, and the Natural Gourmet Cooking School to over 2000 students annually. Her high energy and fun cooking classes and health seminars reach a wide base of clients and students. She makes learning about health, food, and positive lifestyle activities, a joy for everyone!

Since being on Top Chef Season 2, Betty's life has been a whirlwind of fun! Her restaurant in Hollywood, Grub , continues to win "best of" awards in Los Angeles from sites like Citysearch, LA Magazine, and Zagat. Her catering company, As You Like It, has been catering some of Los Angeles and Hollywood's largest events like the L.A. Music Awards, Capital Records, Kodak, Hollywood Freeway Central Park Gala, MAC, St. Jude's, Gary Unmarried, The Groundlings and USC and her client roster is filled with celebrities galore. She and her business partner, Denise DeCarlo, have opened a gorgeous event venue in Hollywood catering numerous weddings, anniversaries and Bar Mitzvahs! She is highly sought after for cooking events and will be featured in the upcoming LA Magazine event in Malibu and has been invited to be a guest chef at Mohegan Sun's SunWine Fest in Connecticut in January .She also has been hired as a consultant for menu creation by Los Angeles restauranteurs. Betty has also been approached and is working with some of Los Angeles' largest television producers on ideas for her own cooking shows. Betty loves meeting Top Chef fans and they visit her daily at her restaurant Grub, and it's so much fun for her at her catering events to see her cooking their meals and have them say, "Oh, my God! You're Betty from Top Chef. I love you!!!"

Tre Wilcox was probably the biggest elimination upset in Top Chef history, being let go after a failed Restaurant Wars during Top Chef: Miami. As of September 25, 2009 Tre Wilcox has served as Executive Chef of Loft 610 Urban Restaurant and Lounge's Plano restaurant.