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Top Chef
Top Chef Winner Mei Lin's Dishes
8 photos
Next Gallery

The Dishes: Mei and Gregory's Finale Menus

10634001

Episode 1
Elimination Challenge: Create an Updated Version of Your Very First Dish
Dish: Congee With Carmelized Pork, Fish Sauce Caramel, and Black Garlic Puree
10634006

Episode 2
Quickfire Challenge
Dish: Pan-Seared Haddock with Ramp Tomato Nage, Wasabi Tobiko, and Shaved Fennel Salad
10634306

Episode 2
Elimination Challenge: Work in Teams to Create a Dish for the Men and Women of Boston’s Police and Fire Departments
Dish: Pea Coconut Puree with Sauteed Halibut, Pickled Rhubarb, Cherry and Grilled Fennel Slaw
10634011

Episode 3
Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Seared Pork Loin With Braised Peanuts, Peanut Sauce, Herb Salad, and Peanut Brittle
10634016

Episode 3
Elimination Challenge: Create a Fine Dining Dish Using a Ballpark Snack
Dish: Seared Pork Loin With Braised Peanuts, Peanut Sauce, Herb Salad, and Peanut Brittle
10634021

Episode 3
Quickfire Challenge: Create a Tasty Bar Snack
Dish: Fried Chicken Wings With Lime-Chili Vinaigrette and Pickles
10634036

Episode 3
Elimination Challenge: Create a Three-Course Italian Menu
Dish: Branzino With Lemon Jam, Salsa Verde, and Radish
10634101

Episode 5
Quickfire Challenge: Battle an Opponent in a Head-to-Head Challenge Using Reynolds Products
Dish: Pork Dumpling With Black Vinegar
10634216

Episode 5
Elimination Challenge: Winners Vs. Losers Compete in a Culinary War
Dish: Kimchi Vegetables, New York Strip Loin and Scallion Salad
10634106

Episode 6
Quickfire Challenge: Create a Dish That Highlights the Cranberry
Dish: Sweet and Sour Pork With Pickled Mustard Seeds & Apple Salad
10634111

Episode 6
Elimination Challenge: Create a Traditional Thanksgiving Meal
Dish: Duck Fat Roasted Cabbage With Trout Vinaigrette
10634116

Episode 7
Elimination Challenge: Create Restaurants Serving Guests Including Chase Sapphire Cardmembers
Dish: Fried Brussels Sprouts With Anchovy-Olive Vinaigrette
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Episode 7
Elimination Challenge: Create Restaurants Serving Guests Including Chase Sapphire Cardmembers
Dish: Chicken Liver Toast With Plum Purée
10634126

Episode 8
Elimination Challenge: Create a Dish for 75 Top Chef Superfans and Foodies
Dish: Rack of Lamb With Charred Eggplant Puree, Scallion-Ginger Relish and Lamb Jus
10634131

Episode 9
Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Pork Sausage With Ginger, Garlic, Fish Sauce, Avocado, Coconut Puree, and Yuzu Aioli
10634136

Episode 9
Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Roasted Vegetables, Charred Onion Soil, Tom Kha Snow, Radish and Carrot Top Vinaigrette
10634141

Episode 10
Elimination Challenge: Create a Dish That Pays Tribute to Julia Child
Dish: Duck a L'Orange with Turnip Puree, Orange Puree, and Glazed Vegetables
10634146

Episode 11
Elimination Challenge: Create Two Dishes Utilizing Local Seafood
Dish: Oyster With Soy-Yuzu Vinaigrette and Radish
10634151

Episode 11
Elimination Challenge: Create Two Dishes Utilizing Local Seafood
Dish: Surf Clam and Lobster With Tomato-Coconut Broth
10634156

Episode 12
Quickfire Challenge: Create a Boston Worthy Dish Highlighting Beans
Dish: Black Beans and Corn With Chipotle Peppers, Bacon, Poached Eggs, and Pinto Bean Foam
10634161

Episode 12
Elimination Challenge: Create an Innovative Dish That Pushes Culinary Boundaries
Dish: Duck Curry With Vadouvan and Yuzu Yogurt
10634166

Episode 13
Quickfire Challenge: Create a Dish Highlighting Xoconostle
Dish: Ribeye Tataki With Xoconostle Salsa and Nopales Salsa Verde
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Episode 13
Elimination Challenge: Create a Dish Inspired By an Artist’s Piece of Work
Dish: Snapper and Bass Crudo With Chicken Skin Crumble, Soy Gastrique and Radish Pickles
Inspired By: Artist Béa Aaronson
10634176

Episode 14
Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate
Savory Dish: Duck With Bitter Greens and Chocolate Mezcal
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Episode 14
Quickfire Challenge: Create Sweet and Savory Dishes Using Mexican Chocolate
Sweet Dish: Chocolate Yogurt With Cocoa Nibs and Nasturtium
10634186

Episode 14
Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients
Dish: Guacamole With Xoconostle, Radish, Serrano, and Tortilla Chips
Highlighting: Avocado
10634191

Episode 14
Elimination Challenge: Create a Six Course Meal Highlighting Mexican Ingredients
Dish: Huitlacoche Agnolotti With Roasted Corn Broth
Highlighting: Huitlacoche
10634196

Episode 15
Elimination Challenge: Create The Best Four Course Meal of Your Life
First Course Dish: Octopus With Fish Sauce Vinaigrette, Avocado-Coconut Purée and Herbs
10634201

Episode 15
Elimination Challenge: Create The Best Four Course Meal of Your Life
Second Course Dish: Congee With Carnitas, Scallion Purée, Hot Sauce, Peanuts and Egg Yolk
10634206

Episode 15
Elimination Challenge: Create The Best Four Course Meal of Your Life
Third Course Dish: Duck With Braised Lettuce, Kimchi Jicama and Huitlacoche
10634211

Episode 15
Elimination Challenge: Create The Best Four Course Meal of Your Life
Fourth Course Dish: Strawberry Lime Curd With Toasted Yogurt, Milk Crumble and Yogurt-Lime Ice
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