The final five chefs travel to the Chinese territory of Macau for the remaining battles of the competition. Judge Graham Elliot, who has a restaurant in Macau, introduces the Chefs to the local market full of fascinating ingredients and challenges them to a Quickfire highlighting unique Macanese proteins. Then, the chefs throw a party celebrating Chinese New Year. Since it is the Year of the Pig, the dishes must feature pork products and be delicious enough to impress Hong Kong's super chef Jowett Yu along with Tom, Padma and Graham.
Top Chef Sara Bradley's Official Matzo Ball Soup Recipe
You're going to want to bookmark this page to make Top Chef Sara Bradley's matzo ball soup recipe over and over and over again.