Episode 8: Pigs and Pinot

Episode 8: Pigs and Pinot

Season 6 |
Aired: October 14, 2009

In the eighth episode of Top Chef: Las Vegas, the chefs arrive at guest judge Charlie Palmer’s Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.

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