S6 - E8

Episode 8: Pigs and Pinot

In the eighth episode of Top Chef: Las Vegas, the chefs arrive at guest judge Charlie Palmer’s Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.

Aired: 10/14/2009
TV-14 |