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Kelsey Barnard Clark spends "90 percent" of her time in her stunning Alabama kitchen, so for the Bravo's Top Chef winner, keeping her food arranged in the most optimal way is an essential part of her daily life. "I'm definitely very organized all the time," she told BravoTV.com in the video above, exclusive to Bravo Insider. "It definitely makes an easier lifestyle, for sure."
In Kelsey's refrigerator, "everything's very clearly labeled," she declared while showing the bins dedicated to her son Monroe's snacks, dairy, grapes, and berries. While two bins labeled "bottled" occupying the top shelf could pertain to a variety of items, Kelsey admitted with a laugh, "By bottled I really mean hot sauce."
Clearly a kitchen essential, Kelsey also keeps hot sauce on one of her refrigerator door shelves, which holds "things that we use 24/7, so lots of stuff that we just use really quickly and have to grab."
Of course, her pantry is just as tidy. Each of the shelves dedicated to snacks, baking ingredients, condiments, canned goods, and extras are also subcategorized with a mix of bins and glass jars. "I have all of these bins that I use for everything," Kelsey said. "These large jars are my best friends."
Check out the video above for a full tour of Kelsey's stunning home and for even more exclusive behind-the-scenes content, sign up for Bravo Insider.
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