Adam works as a professional chef in New York City. His strong connection to his hometown of New York is evident in everything he does. Spending much of his childhood in his grandparents’ kitchen, Adam’s surroundings helped him develop a love of food shared by his Italian-American grandmother and professional chef grandfather. Adam firmly believes that food plays a part in many of the most important memories of our lives. Having worked for many of New York City’s premier chefs, his culinary inspiration is deep and varied. Humility, a relentless thirst for knowledge and a sharp knife are all qualities he says you need to get started in the restaurant industry.
The Latest from Adam
Behind-the-Scenes: The Judges Go Shopping
After a Sudden Death Quickfire with an added twist, the judges do the shopping as the chefs cook for 75 superfans.
Dishes Perfect for a Superfan
What did the Season 12 cheftestants serve the most rabid Top Chef fans? See the dishes they made for this Elimination Challenge.
After the Knife With Richard Blais: Ep 8, Adam
Adam Harvey is disappointed he didn't succeed in his desire to make it to "finals or bust," practice aside.
Season 12 Restaurant Wars: The Dishes
The Orange Team created an international menu for Magellan, while the Grey Team chose to do family style dishes for Four Pigs.
Restaurant Wars Hits Boston!
We are down to eight cheftestants, so it was time for Restaurant Wars. See how the Four Pigs and Magellan fared.
What Happened to Adam's Dish?
Chef Adam Harvey is in deep trouble as his part of his Restaurant Wars dish goes missing.
Top Chef's Plimoth Thanksgiving: The Dishes
The chefs created cranberry-inspired dishes in their Quickfire, then worked together to make a traditional Thanksgiving meal.