Adam works as a professional chef in New York City. His strong connection to his hometown of New York is evident in everything he does. Spending much of his childhood in his grandparents’ kitchen, Adam’s surroundings helped him develop a love of food shared by his Italian-American grandmother and professional chef grandfather. Adam firmly believes that food plays a part in many of the most important memories of our lives. Having worked for many of New York City’s premier chefs, his culinary inspiration is deep and varied. Humility, a relentless thirst for knowledge and a sharp knife are all qualities he says you need to get started in the restaurant industry.