Chef Carrie Mashaney works as the chef de cuisine at Aragona, following Jason Stratton from Spinasse. Having attended baking and pastry school in Seattle, her early culinary focus was on the sweet side but she quickly realized she loved cooking savory as well. Her style of cooking focuses on simple flavors and more traditional cooking techniques. While she has trained in Italian and most recently Spanish restaurants, she most enjoys cooking Mexican, Vietnamese, and Caribbean cuisines at home. In her free time, she participates in Crossfit and currently has a personal record of 49 double under jump ropes.
The Latest from Carrie
After The Knife: Carrie
Carrie cannot believe how she got eliminated from the Top Chef kitchen.
LCK Ep 9: Louis vs. Carrie
Will Carrie finally end Louis' run at the reigning champ of Last Chance Kitchen?
This is How Carrie Rolls
Carrie saves a lot of time rolling her dough with a chilled bottle of wine.