Eric Adjepong

Current Residency: Washington, DC   
Occupation: Chef/Owner Pinch & Plate

Born and raised in New York City, Chef Eric Adjepong is a first generation Ghanaian-American.  He resides in Washington, D.C., where he is a personal chef, a caterer and public health & nutrition professional. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH).  Eric has cooked in some of NYC’s premiere restaurants including two different Michelin Star rated establishments. Chef Eric’s inspiration comes from various cultures and regions of the world and he sources a lot of his flavors from the foods that he grew up eating. Eric is currently focused on his pop-up series Pinch & Plate that he works on with his wife.

 

Eric Adjepong

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Current Residency: Washington, DC   
Occupation: Chef/Owner Pinch & Plate

Born and raised in New York City, Chef Eric Adjepong is a first generation Ghanaian-American.  He resides in Washington, D.C., where he is a personal chef, a caterer and public health & nutrition professional. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH).  Eric has cooked in some of NYC’s premiere restaurants including two different Michelin Star rated establishments. Chef Eric’s inspiration comes from various cultures and regions of the world and he sources a lot of his flavors from the foods that he grew up eating. Eric is currently focused on his pop-up series Pinch & Plate that he works on with his wife.

 

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