Garret Fleming

AGE: 33
HOMETOWN: Born in Charleston, SC; Currently resides in Washington, DC
PROFESSION: Executive Chef, Barrel
CULINARY EDUCATION: A.O.S Culinary Arts, Culinary Institute of America
FAVORITE SIMPLE FALL DESSERT RECIPE: Apple Tart with Whipped Cream and Candied Ginger

With a background in Italian, French and Baltic cuisine, Chef Garret Fleming is a graduate of the Culinary Institute of America in Hyde Park, NY. He began his culinary career in some of Charleston, South Carolina's finest kitchens including Peninsula Grill and Mercato, before heading up the boutique brasserie, Stella's, in Coastal Maine. Since moving to Washington, D.C., Fleming piloted The Lincoln, The Pig and started his own pop up concept, Gristle, before opening Barrel on Capitol Hill.

Garret Fleming

Shows Top Chef

AGE: 33
HOMETOWN: Born in Charleston, SC; Currently resides in Washington, DC
PROFESSION: Executive Chef, Barrel
CULINARY EDUCATION: A.O.S Culinary Arts, Culinary Institute of America
FAVORITE SIMPLE FALL DESSERT RECIPE: Apple Tart with Whipped Cream and Candied Ginger

With a background in Italian, French and Baltic cuisine, Chef Garret Fleming is a graduate of the Culinary Institute of America in Hyde Park, NY. He began his culinary career in some of Charleston, South Carolina's finest kitchens including Peninsula Grill and Mercato, before heading up the boutique brasserie, Stella's, in Coastal Maine. Since moving to Washington, D.C., Fleming piloted The Lincoln, The Pig and started his own pop up concept, Gristle, before opening Barrel on Capitol Hill.

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