HOMETOWN: Born in Ukiah, CA; Currently resides in Washington, DC
PROFESSION: Executive Chef, Ripple /Roofers Unions
CULINARY EDUCATION: A.O.S Culinary Arts, The Restaurant School
FAVORITE SIMPLE FALL DESSERT RECIPE: Sour Cream Apple Squares with Whipped Cream
Marjorie Meek-Bradley is the Executive Chef at Ripple as well as Roofers Union in Washington, D.C. where she brings her fresh creativity and broad experience to both concepts. A California native, Marjorie cooks sustainably, using grass fed proteins and organic produce from local farms. She has served in many top-rated restaurants and worked for an impressive list of chefs including Thomas Keller, Jose Andres and Marcus Samuelsson. She was a semifinalist for both James Beard Foundation awards for "Rising Star" nominee and Food & Wine awards for Best New Chef in 2013 and 2014. Marjorie is a member of Les Dames d'Escoffier and the Women Chefs & Restaurateurs organizations.