As the local Boston chef, Stacy Cogswell embraces her passion for food and cooking. Her humble beginnings have instilled in her a love for the craft. Stacy's early-and-often exposure to the homemade foods and flavors of New England's changing seasons sparked her passion for cooking and inspired her to enroll in Johnson & Wales' Culinary School. After graduation, she traveled the US and the world uncovering and learning from many different local traditions. Her extensive travels brought her through Singapore, the Caribbean, along the eastern US, and ultimately to the local kitchens of two world-renowned chefs to hone her skills and further develop her own unique cooking style. Her style focuses on seasonality.