Susan Feniger is well known to Angeleno’s as one half of the popular "Too Hot Tamales" along with her longtime business partner Mary Sue Milliken. Almost 30 years ago, the two chefs opened CITY restaurant, becoming an instant success story. Next came Border Grill in Santa Monica, California and Mandalay Bay Resort & Casino in Las Vegas, and then the Latin themed Ciudad in downtown Los Angeles and the Border Grill Truck. With the opening of Susan Feniger’s STREET in Hollywood in 2009, the celebrated chef launched her first solo venture. Feniger’s dream of creating a unique restaurant inspired by the authentic flavors of street food was fulfilled, creating a spontaneous love story enjoyed by foodies and the media alike. A veteran of 396 episodes of "Too Hot Tamales" and "Tamales World Tour" series, Feniger also co-authored five cookbooks with Milliken--City Cuisine, Mesa Mexicana, Cantina, Cooking with Too Hot Tamales, and Mexican Cooking for Dummies. She has been on the board of the Scleroderma Research Foundation for 17 years, spearheading a mission to find a cure for scleroderma, a life-threatening and degenerative illness, by funding and facilitating the most promising, highest quality research, as well as placing the disease and the need for a cure in the public eye. Feniger also serves on the board of the L.A. Gay & Lesbian Center.
Competing for: Scleroderma Research Foundation
The Latest from Susan
Fish Tacos from Susan Feniger
Veronica learns how to make a proper fish taco by award-winning chef Susan Feniger.
What Would Brian Boitano Eat?
Episode 3: The chefs tackle the Teppanyaki in front of their peers, former Masters cheftestants.
After Show: Shower Songs
Part I: Nelly Furtado and Cheyenne Jackson reveal their favorite songs to sing in the shower and answer more viewer questions on the After Show.
After Show: Dream Duet
Part II: Cheyenne Jackson sounds off on who he's like to duet with and Nelly Furtado shares her thoughts on fellow Canadian Carly Rae Jepsen.
Perfectly Delish Ice Cream
Perfectly Delish Charcuterie
It's Now a Boys Club