Jes Gordon

Jes Gordon dives deep into what throwing a party really means.

on Aug 17, 2011

As you entertain and celebrate more, things start to become more fluid. I can easily pick out seasoned entertainers just by how they hold themselves or make decisions. It is very rare that a chef is also an effective host; it takes an enormous amount of coordination, kind of like singing and playing the drums at the same time. What I love about this show is that the chefs didn't really know what they were getting into to a certain extent, and I feel like this experience whether they lost or won will make them better at what they do. Many of the chefs spoke of wanting to open their own restaurants some day. Well, how would they do that if they can only cook without a time limit or not think about what that restaurant would look like? I assume that many of the competing chefs from this season were thankful for this experience and from what they learned from Rocco and myself. 

The most important part of continuing to evolve as an entertainer or host is to lose the ego. If we stop learning from those around us, we will hit the ceiling pretty quickly…. I have learned so much from my clients and continue to do so. I found that a few of the chefs from the show were pretty egotistical, and I truly hope that they don't close themselves off from learning as they continue to grow in their careers and personal lives. When you are a host, the evening is about your guests and not about you. If you are good at what you do, you can put your own flair onto the experience in a subtle way and not interfere with the flow of the evening.  Many of my clients can walk into one of my events and say, “Oh this is a Jes Gordon event,” which is great, but if it's too overwhelming, then the event gets lost, and the reason for the event is forever gone and misrepresented. It’s so important to keep the right focus for any party which really comes down to making every one of your guests feel special and that the party is for them and them only. 

In terms of this last episode, I think it was fully realized that the focus of both dinner parties was on Liza Minnelli’s 65th birthday! What an amazing lady, and what an honor it was to be part of her special day, and the rest of the guests weren’t too shabby either. I enjoyed working with Lucia and Frank very much. Though Frank’s vision had me a little confused at first, everything came together phenomenally, and Lucia was focused on celebrating Liza and only Liza, which definitely came through in her room!   

I tell my clients all the time, and now I am telling you: don’t forget to have fun. At the end of the day, these are celebrations, so allow yourself to enjoy them! Follow me on Twitter, and watch for my company blog for great tips and news!


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Author: Party Like A Rock Star