Rocco DiSpirito

Rocco tells us about his family dinners and his mother's meatballs.

on Jul 1, 2011

The next course was white fish poached in what Italians call "crazy water." That's water with a bunch of different spices and other ingredients in it. Sometimes seawater is used. I think that the name comes from the fact that if you drink the water you get crazy. (Or that you'd be crazy to drink it?) Regardless of the origin, this is a very typical way to prepare fish in Southern Italy, and when it's done right, it's amazing. I don't know if the water wasn't crazy enough, but the fish smelled fishy. That's a sign that the fish might have not been fresh, which was a real downer for that dish.  

The dolce was panna cotta served like mousse in a cup. Much of the fun of panna cotta (flavored cream set with gelatin and served cold) is watching it jiggle unmolded on the plate. Silvano was disappointed. No matter, everyone loved it. It was so good that I'm still heady from the experience.

Deciding the winner was going to be tough. Silvano suggested that they both win and split the prize. But it just wasn't that easy. Fabrizio had a few missteps, but created a true Italian experience. Plus he accommodated Sara brilliantly. Ninamarie has an innate sense of flavor that can't be taught, but she didn't care enough about her guest's dietary request and happiness, which ended up costing her. It's all about who created the most memorable experience for my guests, from décor to dessert, and in the end, that was Fabrizio. He took home $20,000, which he is splitting with his twin brother, Nicola, on their trip to Hawaii. So not only is the family honor still intact, but both brothers won in a sense.

As for my guests, we all had fun. I loved it when Joey graciously spoke to Caroline's daughter, Lauren, on the phone. Those are moments to remember and cherish.

Thank you Caroline, Albert, Joey, Sara, Tammy, and Silvano. May we all meet again someday.