Connecticut housewife and cooking school owner Nicole Strait, Australian airline chef Corey Roberts, and New York-based vegan chef Ayinde Howell compete to capture the sophisticated taste and glamour of “Town” coupled with the rustic farm to table simplicity of “Country.” The chefs must transform Rocco’s dining rooms and create a phenomenal menu worthy of the $20,000 prize. Guests include acclaimed chef of Picholine and Artisinal Terrance Brennan, actor Christian Campbell (Big Love), New York City Ballet principal ballerina Tiler Peck, actress Melissa Joan Hart, singer Deborah Cox, and food(ography) host Mo Rocca.