Pizza places stay trying to outdo each other with crazy toppings — from Peking duck to alligator to rattlesnake sausage. But one of the strangest ones out there consists of a very familiar ingredient: Mozzarella cheese.
What's so strange about that? Well, let's discuss. The cheese is neither hot nor melted. Tino's in Oneonta, New York, about 175 miles northwest of Manhattan, is the original home of the curiously popular cold cheese pizza slice, which was created in 1985 and remains a top seller, particularly with area college students who use it to soak up the booze after late nights partying.
Sometimes, it's the only thing people remember about those nights.
The name can be misleading, as the pizza is hot but the shredded mozzarella on top is cold and unmelted; the colder the better, according to some patrons. The lore of the slice is that a customer once came to Tino's on a super-hot day and asked for cold cheese on top so he could eat it right away.
Tino's has quite a loyal following.
Tino's creation has spawned countless imitators across the state and even beyond, and may be a novel idea to request at your local spot. As for eating it, the trick seems to be patience. If you don't scarf it down in 10 seconds, some of that cheese may start melting into the dough to offer a bite of the familiar along with the new taste sensation.
The Feast is Bravo’s digital destination for foodies, serving fresh culinary inspo, piping hot celebrity food coverage, diet and wellness trends, plus the kitchen hacks and tools you never knew you needed. Like us on Facebook and visit daily for a curated menu of essential food news, from seriously thought provoking to just plain fun.