Tom Colicchio

Anthony Bourdain sheds some light on the frozen food challenge.

on Aug 2, 2007

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Well, what can I say about last night's episode? I sat down, like everybody else, baited breath, waiting to see who'd do well--and who would have to "pack their knives." I was also waiting to see which Rocco DiSpirito showed up. The breathtakingly-gifted, French-trained chef of three star Union Pacific fame? Or the "thatsa speecy, spicy meatball!" shill-for-hire and ex-reality show personality? I think we all now know the answer to that question. (Though for the first few moments, I thought David Gest had taken his place.)