Tom Colicchio

Miami restauranteur and caterer Barton G sheds some light on the latest episode.

on Jul 13, 2007

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I think it is great that she's self-taught and that she's worked her way through the kitchen ranks the way she apparently has. As executive sous chef she is a vital part of one of the top kitchens in the country and I, along with my executive chef Ted Mendez, are looking forward to working with her. It's always good when terrific culinary talents such as Lia and Ted interact -- a synergy develops and everyone takes something new away from the experience. It's exactly what Camille talked about at the end, about how much the whole "Top Chef" experience had meant to her and how she knew it would change how she cooked. I felt so bad for her. There's no doubt in my mind she could make a great pineapple upside down cake under the right circumstances!