This brings us to tonight's episode. The challenge was to create an upscale BBQ dish. Our debate at the judges table hinged on the question, 'Was it better to have served an upscale dish that wasn't BBQ, or a BBQ dish that really wasn't upscale?' We went back and forth among ourselves about which element of the challenge mattered most. Ultimately, we decided it was the BBQ. By her own admission, Sandee didn't truly barbecue her dish. In her effort to go in a different direction than the others, she poached her lobster. Poaching means to cook a product very gently in liquid -- not a bad technique at all, but this was a grilling challenge. Sandee's dish was certainly upscale, but the grill became, in essence, a way to reheat a non-BBQ dish, and as such, just didn't meet the criteria of the challenge.