Below Deck Mediterranean's Aesha Scott Shares the Food That's "the Best Thing About Yachting"

Below Deck Mediterranean's Aesha Scott Shares the Food That's "the Best Thing About Yachting"

Below Deck Mediterranean's second stew teased one of the sweetest pleasures of life on a luxury yacht. 

By Jenny Berg
Aesha Scott/Instagram

We've seen many a delicacy come out of the galley on Below Deck Mediterranean (and, on Season 6, we saw some not-so-appetizing fare as well). But if you ask second stew Aesha Scott, there is one bright, citrusy food that tops every other morsel on board the Sirroco. 

In a recent Instagram post, the New Zealand native had us craving pastries with a snap of miniature pies topped with golden fluff. "Fresh made lemon meringue," Aesha wrote. "Best part about yachting is having a chef!!" Indeed, noshing on sweets like this — with a view of the sparkling sea —  is not a bad job perk to have. 

Keep scrolling to get a little more yacht-life envy, in case you've managed to avoid it so far: 

Aesha Scott/ Instagram
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